Rum
The Caribbean and American countries are the most countries that produce Rum. Most distilleries produce Rum from molasses, after refining molasses from Sugarcane. In general, most people drink Rum in cocktails or straight iced (“on the rocks”).
The Caribbean and American countries are the most countries that produce Rum. Most distilleries produce Rum from molasses, after refining molasses from Sugarcane. In general, most people drink Rum in cocktails or straight iced (“on the rocks”).