Description

Tres Papalote Mezcal Mexicano

The new Tres Papalote expression is a blend of 2 distillations that are cooked, grinded, and
Distilled at the same time. A combination of 70% Maguey Mexicano and 30% Maguey Espadin.
The Maguey Mexicano grows wild in Oaxaca and Puebla and matures in 5-7 years.

Tasting Notes:
Palate: Green leaves such as hoja santa and rosemary. Bold and earthy with a light smokiness and citrus finish.
Nose: Full, rich aroma of fruity, floral notes and a subtle smoky finish.

For 5 days, the Master Mezcalero bakes the heart of the agaves underground with smoky wood of ocote and
Mesquite. After fermenting and distilling, the Mezcalero chooseswith expert precision the exact time to complete
the process and begin bottling.

Maguey Mexicano (Agave rhodacantha) is also known as “dobadaan” in some regions, which is its local name
In Zapotec. It is a rare agave and combined with the espadin creates a unique and flavorful tasting experience.

Producer: Tres Papalote
Geography: México
Proof: 90 (ABV 45%)

Additional information